In 100 g (Grams) of Pastrami, turkey there is 7 µg of Carotene, beta.

slices package (8 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pastrami, turkey

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water	71.73 g	71.73	g	71.73%
Energy (calorie)	139 kcal	139	kcal
Energy (joule)	580 kJ	580	kJ
Protein	16.3 g	16.3	g	16.3%
Total lipid (fat)	6.21 g	6.21	g	6.21%
Ash	3.98 g	3.98	g	3.98%
Carbohydrate, by difference	3.34 g	3.34	g	3.34%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	3.34 g	3.34	g	3.34%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	4.2 mg	4.2	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	345 mg	345	mg	0.34%
Sodium, Na	1123 mg	1123	mg	1.12%
Zinc, Zn	2.16 mg	2.16	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	16.1 µg	16.1	µg
Vitamin C, total ascorbic acid	8.1 mg	8.1	mg	0.01%
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.25 mg	0.25	mg
Niacin	3.527 mg	3.527	mg
Pantothenic acid	0.58 mg	0.58	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	66.7 mg	66.7	mg	0.07%
Betaine	5.9 mg	5.9	mg	0.01%
Vitamin B-12	0.24 µg	0.24	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	4 µg	4	µg
Carotene, beta	7 µg	7	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	12 IU	12	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.395 g	1.395	g	1.40%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	1.11 g	1.11	g	1.11%
18:0 octadecanoic, stearic fatty acid	0.45 g	0.45	g	0.45%
Fatty acids, total monounsaturated	1.93 g	1.93	g	1.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.34 g	0.34	g	0.34%
18:1 undifferentiated	1.66 g	1.66	g	1.66%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	1.42 g	1.42	g	1.42%
18:2 undifferentiated	1.32 g	1.32	g	1.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g	0.02%
Cholesterol	68 mg	68	mg	0.07%
Tryptophan	0.203 g	0.203	g	0.20%
Threonine	0.798 g	0.798	g	0.80%
Isoleucine	0.918 g	0.918	g	0.92%
Leucine	1.421 g	1.421	g	1.42%
Lysine	1.662 g	1.662	g	1.66%
Methionine	0.512 g	0.512	g	0.51%
Cystine	0.206 g	0.206	g	0.21%
Phenylalanine	0.715 g	0.715	g	0.72%
Tyrosine	0.694 g	0.694	g	0.69%
Valine	0.952 g	0.952	g	0.95%
Arginine	1.29 g	1.29	g	1.29%
Histidine	0.549 g	0.549	g	0.55%
Alanine	1.166 g	1.166	g	1.17%
Aspartic acid	1.761 g	1.761	g	1.76%
Glutamic acid	2.92 g	2.92	g	2.92%
Glycine	1.103 g	1.103	g	1.10%
Proline	0.85 g	0.85	g	0.85%
Serine	0.806 g	0.806	g	0.81%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pastrami, turkey